The 50 Best Cheesecakes in the World

The Winning Recipes from the Nationwide "Love that Cheesecake" Contest

Larry and Honey Zisman

St. Martin's Griffin

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If you're passionate about cheesecake, you'll love the gourmet and classic recipes assembled in this tempting book. Featured are the winning recipes from the Nationwide "Love That Cheesecake" Contest-50 of the richest, sweetest, creamiest, most delectable cheesecakes imaginable.

Organized by pan size, the recipes include: key-lime cheesecake, marzipan-raspberry cheesecake, chocolate-malt cheesecake, hazelnut-heaven cheesecake, white-Christmas cheesecake, pumpkin party cheesecake, Black Forest cheesecake, tri-colored Italian cheesecake, southern sweet-potato cheesecake. Also included are irresistible cheesecake recipes from the Plaza Hotel, the Williamsburg Inn, the Hotel Hershey, and other renowned kitchens across the country.

Complete with helpful recipe hints for preparing the perfect cheesecake, along with a generous dollop of cheesecake trivia, this sublime little cookbook is sure to delight everyone who loves sinking a fork into a fresh piece of New York cheesecake. These easy, no bake desserts are simple to make and include how to guides to enjoy your favorite flavors from chocolate to strawberry to peanut butter, raspberry and more.

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About the Author

Larry and Honey Zisman

Larry and Honey Zisman are the authors of The 55 Best Brownies in the World, The 47 Best Chocolate Chip Cookies in the World, The Burger Book, and four other cookbooks. They live in East Windsor, New Jersey.

Larry Zisman
Honey Zisman

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Available Formats and Book Details

The 50 Best Cheesecakes in the World
The Winning Recipes from the Nationwide "Love that Cheesecake" Contest
Larry and Honey Zisman

Trade Paperback

Trade Paperback
St. Martin's Press
St. Martin's Griffin
June 1993
Trade Paperback
ISBN: 9780312092399
ISBN10: 0312092393
5 1/2 x 5 1/2 inches, 192 pages
$12.99
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St. Martin's Griffin

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