Your Kitchen's Magic Wand

Getting the Most Out of Your Handheld Immersion Blender

Tom Steele

St. Martin's Press

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BookeBook
Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender.

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About the Author

Tom Steele

Tom Steele is a restaurant reviewer for Fodor’s New York and a cookbook writer whose titles include EVERYDAY ASIAN with Patricia Yeo, A GREAT AMERICAN COOK with Jonathan Waxman, and BURGERS with Rebecca Bent. He lives in New York City.
 

Tom Steele

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Available Formats and Book Details

Your Kitchen's Magic Wand
Getting the Most Out of Your Handheld Immersion Blender
Tom Steele

Hardcover

Hardcover
St. Martin's Press
October 2006
Hardcover
ISBN: 9780312355418
ISBN10: 0312355416
5 1/2 x 7 1/8 inches, 192 pages, Includes 18 color photos throughout
$19.95

e-Book Agency

e-Book Agency
St. Martin's Press
October 2006
e-Book Agency
ISBN: 9781466812284
ISBN10: 1466812281
192 pages, Includes 18 color photos throughout
$7.99
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St. Martin's Press

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