Baby Love

Healthy, Easy, Delicious Meals for Your Baby and Toddler

Norah O'Donnell and Chef Geoff Tracy

St. Martin's Griffin

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Finally, the must-have cookbook is here for the millions of busy parents who have taken on a healthier approach to eating—less processed, more organic—and who want to feed their little ones easy-to-make, cost-effective, completely nutritious and delicious meals.

With more than sixty gourmet-inspired recipes and dozens of Chef Geoff’s tips for quick and nutritious preparation, parents everywhere will be in on the Baby Love secret: that making fresh baby food is pretty simple, even if you’ve never cooked a day in your life.

Learn how to make two weeks worth of Baby Love meals in less than one hour per week, at a fraction of the cost of jarred baby food. Say good-bye to bland and processed and hello to fresh and scrumptious!

BABY LOVE recipes include: Pom-Pom Apple*Peach and Apricot Oatmeal*Tropical Smoothie *Creamy Butternut with Nutmeg*Very Gouda Grits*Norah’s Brain-Booster Zucchini Muffins*

Made with Love…Baby Love

 

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Baby Love - Chapter 1 Getting Started

Babies are ready to begin eating solid foods at four to six months of age. At this time almost all babies can learn to eat from a spoon. Most start with rice cereal mixed with breast milk or formula.

If all is going well, check with your pediatrician about beginning to feed your munchkin simple pureed fruits or vegetables. Some pediatricians recommend you start with vegetables first to avoid developing a sweet tooth. However, the American Academy of Pediatrics states that “there is no evidence that your baby will develop a dislike for vegetables

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Baby Love by Norah O'Donnell and Chef Geoff Tracy

Finally, the must-have cookbook is here for the millions of busy parents who have taken on a healthier approach to eating—less processed, more organic—and who want to feed their little ones easy-to-make, cost-effective, completely nutritious and delicious meals.

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About the Author

Norah O'Donnell and Chef Geoff Tracy

NORAH O’DONNELL is chief Washington correspondent and anchor for MSNBC, an Emmy Award--winning correspondent for NBC, and a contributing correspondent for NBC’s Today Show. She has served as White House correspondent for NBC News, reporting for Nightly News, Today, and MSNBC.

GEOFF TRACY graduated first in his class from the Culinary Institute of America. He opened his first two restaurants before the age of thirty. He currently owns and operates five successful restaurants in the nation’s capital. In 2008 Tracy was awarded the Albert Uster Chef of the Year Award. He is best known as Chef Geoff.

Both authors are graduates of Georgetown University. As a married couple, they live in Washington, D.C., with their three young children.

Norah O'Donnell
Geoff Tracy

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Available Formats and Book Details

Baby Love
Healthy, Easy, Delicious Meals for Your Baby and Toddler
Norah O'Donnell and Chef Geoff Tracy

Paper Over Board

Paper Over Board
St. Martin's Press
St. Martin's Griffin
August 2010
Paper Over Board
ISBN: 9780312621926
ISBN10: 0312621922
8 x 8 inches, 160 pages, Includes 53 color photographs and 30 line drawings throughout
$19.99

e-Book Agency

e-Book Agency
St. Martin's Press
St. Martin's Griffin
November 2010
e-Book Agency
ISBN: 9781429988681
ISBN10: 1429988681
160 pages
$9.99
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St. Martin's Griffin

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