The Gluten-Free Gourmet Cooks Fast and Healthy

Wheat-Free and Gluten-Free with Less Fuss and Less Fat

Bette Hagman

Holt Paperbacks

Download Image Bette Hagman The Gluten-Free Gourmet Cooks Fast and Healthy

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This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

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Reviews

Praise for The Gluten-Free Gourmet Cooks Fast and Healthy

"Highly recommended."
--Library Journal

Reviews from Goodreads

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About the Author

Bette Hagman

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Bette Hagman

Bette Hagman

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Available Formats and Book Details

The Gluten-Free Gourmet Cooks Fast and Healthy
Wheat-Free and Gluten-Free with Less Fuss and Less Fat
Bette Hagman

Trade Paperback

Trade Paperback
Henry Holt and Co.
Holt Paperbacks
June 2000
Trade Paperback
ISBN: 9780805065251
ISBN10: 0805065253
6 x 9 inches, 416 pages
$19.99

Hardcover

Hardcover
Henry Holt and Co.
July 1996
Hardcover
ISBN: 9780805039801
ISBN10: 0805039805
6 x 9 inches, 416 pages
$27.50

e-Book Agency

e-Book Agency
Henry Holt and Co.
June 2000
e-Book Agency
ISBN: 9781466812277
ISBN10: 1466812273
416 pages
$9.99
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From The Publisher

Holt Paperbacks

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