Gluten-Free Artisan Bread in Five Minutes a Day

The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Jeff Hertzberg, M.D., and Zoë François

Thomas Dunne Books

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Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms.  And one of the number one items those on a gluten-free diet miss most is bread.

Based on overwhelming requests from readers at their interactive website BreadIn5.com, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye.  With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method.  With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!

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Reviews

Praise for Gluten-Free Artisan Bread in Five Minutes a Day

Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day

“Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.” --The New York Times

“If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn’t publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François’ practical, common-sense method… is, quite simply, genius.” --Robin Mathers Jenkins, Chicago Tribune

“… even people who’ve spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…” --The Today Show

“… a book that has eliminated that marathon of prep and angst… the aroma’s wonderful, and there’s a slightly sour tang… ooh, that’s dynamite!  This is fabulous…” --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007

“… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza.  This method is amazingly simple—and creates authentic European-style fresh bread… The cost?  about 40 cents for a one-pound loaf!” --Woman’s Day Magazine


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About the Author

Jeff Hertzberg, M.D., and Zoë François

The authors met in their children’s music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day, and Healthy Bread in Five Minutes a Day

Jeff Hertzberg, M.D. grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads, and loaves.  But really, he just wanted to learn to throw pizza dough high into the air.  He lives in Minneapolis with his wife and two daughters.

Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing this book she traveled far and wide to eat every pizza and flatbread she could find.  In addition to tossing pizzas she creates desserts on her pastry blog.  She lives in Minneapolis with her husband and two sons.

Jeff Hertzberg, M.D.
Zoë François

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Available Formats and Book Details

Gluten-Free Artisan Bread in Five Minutes a Day
The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
Jeff Hertzberg, M.D., and Zoë François

Hardcover

Hardcover
St. Martin's Press
Thomas Dunne Books
10/21/2014
Hardcover
ISBN: 9781250018311
ISBN10: 1250018315
7 1/2 x 9 1/8 inches, 304 pages, Includes black-and-white photographs throughout plus two 16-page and one 8-page color insert
$29.99

e-Book Agency

e-Book Agency
St. Martin's Press
Thomas Dunne Books
10/21/2014
e-Book Agency
ISBN: 9781250018304
ISBN10: 1250018307
320 pages
$14.99
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