From the orchard to the plate…
Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters—Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves—these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts.
Caramelized Apple with Vanilla CrepesCumin Apple Salad withPickled Red OnionsSavory Barley-Stuffed Apples with RosemaryLemon-Roasted Chicken with Caramelized Onion & AppleUpside-down Apple TartFried Apple Hand PiesRose Hip & Apple ButterApple Pear Salsa with Cilantro