75 Flowers for Cake Decorators

A Beautiful Collection of Easy-to-Make Floral Cake Toppers for Cakes and Cupcakes

Helen Penman

St. Martin's Griffin

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Astonish your party guests with amazingly lifelike flowers to top off a cake or cupcake. Learn how to create a lush bouquet of blossoms—from simple blooms, like daisies and hydrangeas, to the elegantly exotic, such as irises and orchids. Whether you're using fondant or modeling paste, making piped, pulled, or freehand flowers, stenciling or using brush embroidery, all the techniques are covered in clear easy-to-follow directions paired with step-by-step photographs. Organized by medium, each flower is  presented in an "exploded" view that clearly shows all the individual flower components and how they all fit together.

Crucial cake-making skills and recipes are given, like how to prepare cake tins or how to choose a cake shape and side designs. Plus there's troubleshooting advice to help bakers create balanced flower designs or whip up a batch of identical cupcakes. 75 Flowers for Cake Decorators ensures that bakers of any level will learn how to master all the components to make a showstopping culinary masterpiece.

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About the Author

Helen Penman

HELEN PENMAN owns the cake artistry business Too Nice to Slice and designs for international sugarcraft magazine Cakes and Sugarcraft. She is also the author of Fondant Modeling for Cake Decorators. Penman lives in the UK.

Helen Penman

Helen Penman

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75 Flowers for Cake Decorators
A Beautiful Collection of Easy-to-Make Floral Cake Toppers for Cakes and Cupcakes
Helen Penman

Trade Paperback

Trade Paperback
St. Martin's Press
St. Martin's Griffin
March 2014
Trade Paperback
ISBN: 9781250044846
ISBN10: 1250044847
8 3/4 x 8 3/4 inches, 144 pages, Includes over 250 color photgraphs throughout
$21.99
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St. Martin's Griffin

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