My Lunches with Orson

Conversations between Henry Jaglom and Orson Welles

Peter Biskind

Picador

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BASED ON LONG-LOST RECORDINGS, A SET OF RIVETING AND REVEALING CONVERSATIONS WITH AMERICA'S GREAT CULTURAL PROVOCATEUR

There have long been rumors of a lost cache of tapes containing private conversations between Orson Welles and his friend the director Henry Jaglom, recorded over regular lunches in the years before Welles died. The tapes, gathering dust in a garage, did indeed exist, and this book reveals for the first time what they contain.

Here is Welles as he has never been seen before: talking intimately, disclosing personal secrets, reflecting on the highs and lows of his astonishing career, the people he knew—FDR, Winston Churchill, Charlie Chaplin, Marlene Dietrich, Laurence Olivier, David Selznick, Rita Hayworth, and more—and the many disappointments of his last years. This is the great director unplugged, free to be irreverent and worse—sexist, homophobic, racist, or none of the above— because he was nothing if not a fabulator and provocateur. Ranging from politics to literature to the shortcomings of his friends and the many films he was still eager to launch, Welles is at once cynical and romantic, sentimental and raunchy, but never boring and always wickedly funny.

Edited by Peter Biskind, America’s foremost film historian, My Lunches with Orson reveals one of the giants of the twentieth century, a man struggling with reversals, bitter and angry, desperate for one last triumph, but crackling with wit and a restless intelligence. This is as close as we will get to the real Welles—if such a creature ever existed.

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Part One

1983

At lunch at Ma Maison, I encountered Orson standing with difficulty to embrace me after several months with great warmth (or what seems like great warmth, I have never been quite sure), and I am always moved, as I was today. And as always, amazingly for me, I was somewhat at a loss for what to say, and all I came up with was some general pleasantry/banality on the order of, “How is everything?” Orson answered me with, “Oh, I don’t know, do you?” And I, acknowledging that my question had been excessive in scope, reduced it to, “How

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Reviews

Praise for My Lunches with Orson

“Addictive and entertaining.”—Vanity Fair

“Welles was obviously uninhibited by the invisible tape recorder. The book is a trove of classic-era Hollywood gossip, but if it were only that, it would be, at best, candy. Instead, it’s a treasure, both as a portrait of the artist and as a copious record of his ideas—it is, in fact, a key source for understanding Welles, the director and the man.”—Richard Brody, The New Yorker

“If it wasn’t bad enough that I—and every other director—have to compete historically with Orson as a filmmaker, now we have to compete with him as a pure storyteller and a true raconteur, a man whose breadth of knowledge and experience may never be equaled again in this industry. The good news is that his declamations on every subject are alternatively penetrating, illuminating, shocking, rude, funny, true, or all of the above. I read this in one sitting; I can’t imagine anyone doing otherwise.”—Steven Soderbergh, director of Side Effects

My Lunches with Orson offers the experience of sitting in on a particular historical-cultural moment. Read with your Netflix on hand, as Welles’s wealth of knowledge inspires re-viewings of both his own films and those of his favorite actors like Buster Keaton and Carole Lombard.”—The Christian Science Monitor

“A wonderfully fluid peek into Welles' mind. Rich with acerbic observations about cinema, theater, filmmakers, actors, politics and the essence of storytelling, My Lunches With Orson might be the elephantine storyteller's last great work.”—Indiewire

“It’s time to add another line of adjectives to our descriptions of Orson Welles. In this remarkable collection of conversations, we come upon Welles the conversationalist provocateur who can’t open his mouth without saying something outrageously funny, fiercely opinionated, and always off-center about the men and women he claims to have known, played with, worked for, slept with, been courted and betrayed by, and admired or detested (often simultaneously) during his half century in show business. I laughed so hard I had an asthma attack.”—David Nasaw, author of The Patriarch

“We don’t often get close to a legend, but here we have lunch with one week by week, in the last years of his life. Welles’s conversations with Henry Jaglom glitter with memory, intelligence, and malice, and above all offer a magnificent act of self-impersonation: Orson Welles playing Orson Welles.”—Michael Wood, author of Film: A Very Short Introduction

“When Henry Jaglom sent me the galleys, I was skeptical about their entertainment value. But as soon as I picked them up, I was hooked. Welles was an ornery, sometimes unpleasant genius, but his opinions on just about everything and everyone were unvarnished. You can almost hear the silverware clinking and the waiters delivering lunch as the likes of Richard Burton drop by to pay their respects…For those not fortunate enough to have Hollywood running through their family tree, this book may be the next best thing.”—Ralph Gardner Jr., The Wall Street Journal

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About the Author

Peter Biskind

Peter Biskind is the acclaimed author of Easy Riders, Raging Bulls, Down and Dirty Pictures, and Star, among other books. His work has appeared in The New York Times, the Los Angeles Times, The Washington Post, The Nation, and Rolling Stone. He is the former executive editor of Premiere and the former editor in chief of American Film, and is a contributing editor to Vanity Fair. He lives in upstate New York.

Peter Biskind

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Available Formats and Book Details

My Lunches with Orson
Conversations between Henry Jaglom and Orson Welles
Peter Biskind

Award

Financial Times Books of the Year, Milwaukee Journal Sentinel Guide to the 100 Best Books of the Year

Trade Paperback

Trade Paperback
Picador
June 2014
Trade Paperback
ISBN: 9781250051707
ISBN10: 1250051703
5 1/2 x 8 1/4 inches, 336 pages, Includes 5 black-and-white photographs throughout
$16.00

Hardcover

Hardcover
Henry Holt and Co.
Metropolitan Books
July 2013
Hardcover
ISBN: 9780805097252
ISBN10: 0805097252
6 1/8 x 9 1/4 inches, 320 pages, 5 photos
$28.00

e-Book Agency

e-Book Agency
Henry Holt and Co.
Metropolitan Books
July 2013
e-Book Agency
ISBN: 9780805097269
ISBN10: 0805097260
6 1/8 x 9 1/4 inches, 320 pages
$9.99
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Picador

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