Moveable Feasts

From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

Sarah Murray

St. Martin's Press

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Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories.

 

For the ancient Romans, the amphora---a torpedo-shaped pot that fitted snugly into the ship’s hold---was the answer to moving millions of tons of olive oil from Spain to Italy. Napoleon offered a reward to anyone who could devise a way of preserving and transporting food for soldiers. (What he got was the tin can.) Today temperature-controlled shipping containers allow companies to send their frozen salmon to China, where it’s thawed, filleted, refrozen, and sent back to the United States for sale in supermarkets as “fresh” Atlantic salmon.

 

Combining history, science, and politics, Financial Times writer Sarah Murray provides a fascinating glimpse into the extraordinary odysseys of food from farm to fork. She encounters everything from American grain falling from United Nations planes in Sudan to Mumbai’s tiffin men who, using only bicycles, carts, and their feet, deliver more than 170,000 lunches a day.

Following the items on a grocery store shopping list, Murray shows how the journeys of food have brought about seismic shifts in economics, politics, and even art. By flying food into Berlin during the 1948 airlift, the Allies kept a city of more than two million alive for more than a year and secured their first Cold War victory, appealing to German hearts and minds---and stomachs. In nineteenth-century Buffalo, the grain elevator (a giant mechanical scooping machine) not only turned the city into one of America’s wealthiest, but it also had a profound influence on modern architecture, giving Bauhaus designers an important source of inspiration.

 

In a thought-provoking and highly entertaining account, Moveable Feasts brings an entirely fresh perspective to the subject of food. And today, as global warming makes headlines and concerns mount about the “food miles” clocked by our dinners, Murray poses a contentious question: Is buying local always the most sustainable, ethical choice?

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Chapter 1

Professor José Remesal Rodríguez holds a piece of pottery up to the sunlight. He is standing at the top of Monte Testaccio, a small, unassuming hill on the southern fringe of the Aventine, a short ride from Rome’s city center and within sight of some of Europe’s greatest monuments. The Pyramid of Cestius and the Protestant Cemetery are nearby. In the distance, the majestic dome of the Pantheon, Borromini’s extraordinary spiral tower at the Church of St. Ivo, and the pompous Monument to Victor Emmanuel II rise up above the low-slung buildings of the city.

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About the Author

Sarah Murray

Sarah Murray is author of Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat. A longtime Financial Times contributor, she lives in New York City.

Sarah Murray

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Available Formats and Book Details

Moveable Feasts
From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Sarah Murray

e-Book Agency

e-Book Agency
St. Martin's Press
November 2007
e-Book Agency
ISBN: 9781429970273
ISBN10: 1429970278
6 1/8 x 9 1/4 inches, 272 pages
$9.99

Trade Paperback

Trade Paperback
Picador
October 2008
Trade Paperback
ISBN: 9780312428143
ISBN10: 0312428146
5 1/2 x 8 1/4 inches, 320 pages, Includes 13 black-and-white illustrations
$16.00
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