Small-Batch Baking for Chocolate Lovers

Debby Maugans

St. Martin's Griffin/Thomas Dunne Books

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“In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that’s in step with the times.”—The Dallas Morning News

No one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two.

Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be.

There’s a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine’s Day, or when you’re in the mood for a little self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!

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Book Excerpts

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SMALL-BATCH BAKING FOR CHOCOLATE LOVERS (Chapter One)Small-Batch Chocolate Baking Know-How

What You Need to Get Started—Equipment, Ingredients and Measuring Techniques, and Storing Ingredients

Many people have remarked to me, since the first Small-Batch Baking book, that baking is a scientific process. Well, in fact, it is but it need not be dauntingly so. True, I did graduate from Virginia Tech with a BS in home economics and had to take several chemistry courses along with the food-related; some of that knowledge from long ago nagged at me while I worked with these

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Reviews

Praise for Small-Batch Baking for Chocolate Lovers

Praise for Small-Batch Baking

“An excellent, crackerjack new book. Bring on the baby cakes.”—Marcel Desaulniers, author of Death by Chocolate

“Small-batch baking…is liberating: with quick mixing, baking, and clean-up times.”—Publishers Weekly

“Here’s the perfect solution to dessert for you and that special someone.”
—Holly Clegg, author of the Trim & Terrific cookbook series

“Busy moms will certainly find the idea of small-batch cookies made from start to finish in minutes very appealing.”—Library Journal


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About the Author

Debby Maugans

Debby Maugans is the author of Small-Batch Baking, and writes the weekly “Tables for Two” food column for the Birmingham News. A food writer and stylist for more than twenty-five years, Maugans developed recipes for Fannie Flagg’s popular Whistle Stop Café Cookbook. She lives in Asheville, North Carolina.

Debby Maugans

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Available Formats and Book Details

Small-Batch Baking for Chocolate Lovers
Debby Maugans

e-Book Agency

e-Book Agency
St. Martin's Press
St. Martin's Griffin/Thomas Dunne Books
February 2011
e-Book Agency
ISBN: 9781429994613
ISBN10: 1429994614
352 pages
$9.99

Trade Paperback

Trade Paperback
St. Martin's Press
St. Martin's Griffin/Thomas Dunne Books
February 2011
Trade Paperback
ISBN: 9780312612245
ISBN10: 0312612249
7 1/2 x 9 1/8 inches, 352 pages, Plus one 8-page color photograph insert
$21.99
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St. Martin's Griffin

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