Sign up to receive information about new books, author events, and special offers.
Betting the Farm on Organics
"I am a farmer's daughter," I told myself again and again as I knelt on the ground, pushing away the soil to see if the green tint had faded from the pate of new spring potatoes. My sons, then five and two years old, stood by with a sturdy bucket and garden hose to give our bounty a good wash. We tugged at the wilting green tops, expecting to uproot clusters of walnut-sized starchy gems--instead, naked stems. We were stunned to be outsmarted by a sight-impaired
Read the full excerpt
KIMBERLY LORD STEWART is a contributor for Natural Home Magazine and editor-in-chief of Dining Out Magazine. The recipient of two Association of Food Journalists awards for Food News Reporting in 2004 and the Jesse Neal Business Journalism Award in 2002. Stewart regularly contributes to Alternative Health, Better Nutrition, Delicious Living, Denver Post, Eating Well, Vegetarian Times, and numerous other publications.
Kimberly Lord Stewart