Tate's Bake Shop Cookbook

The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

Kathleen King with a Foreword by Ina Garten

St. Martin's Press

Download Image Kathleen King with a Foreword by Ina Garten Tate's Bake Shop Cookbook

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125 recipes for delectable baked goods from the Hamptons’ most beloved baker

Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes.

Some of the recipes you’ll want to make again and again include:

--Blueberry muffins
--Ginger scones
--Sour cream pound cake
--Zvi’s cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Beach brownies
--Peach pie
--Apple cranberry crisp
--Carrot cake
--Chocolate chip cake

There’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips.

Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

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Book Excerpts

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Tate's Bake Shop Cookbook
MUFFINS AND SCONES 
 
Blueberry MuffinsThese muffins are so buttery and moist that they make a perfect muffin base. You can add whatever fruit you desire to them. 
 
Preheat the oven to 400 degrees. Grease twelve 3 × 11/2-inch muffin cups.In a large bowl, stir together the flour, baking powder, baking soda, sugar, and salt.In a medium bowl, combine the melted butter, milk, and eggs. Whisk the mixture until it is combined.Combine the butter mixture with the dry ingredients and mix it lightly until just moistened.

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About the Author

Kathleen King with a Foreword by Ina Garten

Kathleen King is the owner and baker at Tate’s Bake Shop in Southampton, New York, where she was born and where she first began selling her chocolate chip cookies at her father’s North Sea Farms farm stand.

Kathleen King

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Available Formats and Book Details

Tate's Bake Shop Cookbook
The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
Kathleen King with a Foreword by Ina Garten

e-Book Agency

e-Book Agency
St. Martin's Press
July 2005
e-Book Agency
ISBN: 9781466815902
ISBN10: 1466815906
176 pages, Includes one color photo insert
$12.99

Hardcover

Hardcover
St. Martin's Press
July 2005
Hardcover
ISBN: 9780312334178
ISBN10: 0312334176
7 1/2 x 9 1/8 inches, 176 pages, Includes one color photo insert
$25.99
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St. Martin's Press

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