Apples

From Harvest to Table

Amy Pennington

St. Martin's Griffin

Download Image Amy Pennington Apples

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BookeBook

From the orchard to the plate…

 Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters—Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves—these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts.

 

Recipes include:

 Caramelized Apple with Vanilla CrepesCumin Apple Salad withPickled Red OnionsSavory Barley-Stuffed Apples with RosemaryLemon-Roasted Chicken with Caramelized Onion & AppleUpside-down Apple TartFried Apple Hand PiesRose Hip & Apple ButterApple Pear Salsa with Cilantro

 

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Available Formats and Book Details

Apples
From Harvest to Table
Amy Pennington

e-Book Agency

e-Book Agency
St. Martin's Press
St. Martin's Griffin
October 2013
e-Book Agency
ISBN: 9781466855854
ISBN10: 1466855851
7 1/2 x 8 1/2 inches, 144 pages, Includes 30 color illustrations throughout
$9.99

Paper Over Board

Paper Over Board
St. Martin's Press
St. Martin's Griffin
September 2013
Paper Over Board
ISBN: 9781250039064
ISBN10: 1250039061
7 1/2 x 8 1/2 inches, 144 pages, Includes 30 color illustrations throughout
$21.99
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St. Martin's Griffin

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