Elegantly Easy Creme Brulee

& Other Custard Desserts

Debbie Puente

Renaissance Books

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At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

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About the Author

Debbie Puente

Debbie Puente is a Southern California-based food writer. She is editor and publisher of the online international newsletter, Foodstuff, and a contributing editor to other newsletters, newspapers, and magazines. Currently, Debbie is the Food Community Moderator for Prodigy Internet. When not writing, she works as a sales associate at a Williams-Sonoma cooking-supply store, and also is a regular guest on the cable show The Amateur Gourmet, with Jill Freedman Gorelick. Debbie is married and the mother of three boys.

Debbie Puente

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Available Formats and Book Details

Elegantly Easy Creme Brulee
& Other Custard Desserts
Debbie Puente

Hardcover

Hardcover
St. Martin's Press
Renaissance Books
January 1998
Hardcover
ISBN: 9781580630085
ISBN10: 1580630081
5 1/2 x 7 1/8 inches, 96 pages
$15.99
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Renaissance Books

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