OVERRIDE

Lebanese Cuisine

More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine

Anissa Helou

St. Martin's Griffin

More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.

REVIEWS

Praise for Lebanese Cuisine

"Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves."--New York Post

"A well-written and informative look at cuisine little known here; recommended."--Library Journal

"Anissa Helou [is] a new star to be watched in the culinary firmament."--The Bookseller
"Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves."--New York Post

"A well-written and informative look at cuisine little known here; recommended."--Library Journal

"Anissa Helou [is] a new star to be watched in the culinary firmament."--The Bookseller

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Anissa Helou

  • Anissa Helou was born in Beirut. Formerly an art consultant with Sotheby's, she now lives in South London.
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BUY THE BOOK

Available Formats and Book Details

Lebanese Cuisine

More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine

Anissa Helou

  • Trade Paperback

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FROM THE PUBLISHER

St. Martin's Griffin

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