OVERRIDE

Counter Intelligence

Where to Eat in the Real Los Angeles

Jonathan Gold

L.A. Weekly Books

Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog.

Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.

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Counter Intelligence
AAGUNG3909 BEVERLY BLVD., LOS ANGELES; (323) 660-2113. MON.--SAT., NOON- 9P. M.The overeducated misfits who frequent East Hollywood's ethnic restaurants have their well-known favorites: Zankou for chicken; Sanamluang for Thai noodles; Marouch for hummus, grilled quail, and fattouch. For café con leche, there's Tropical; for weissbeer and wurst, the Red Lion. And Agung near downtown has become the one place to go when you want avocado in your coffee.Agung is a tidy, cinder-block Indonesian restaurant in an untidy neighborhood, a soothing world of spicy curries and continuous
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ABOUT THE AUTHOR

  • Jonathan Gold

  • Jonathan Gold, former restaurant critic for Los Angeles magazine, California magazine, and the Los Angeles Times, began writing the Counter Intelligence column for the L.A. Weekly in 1986. He is currently the New York restaurant critic for Gourmet.
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Counter Intelligence

Where to Eat in the Real Los Angeles

Jonathan Gold

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FROM THE PUBLISHER

L.A. Weekly Books

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