OVERRIDE

Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

Jeff Hertzberg, M.D., and Zoë François; Photography by Mark Luinenburg

Thomas Dunne Books

For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now.
 
This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.
 
Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

BOOK EXCERPTS

Read an Excerpt

1

INTRODUCTION

The Secret to Making Artisan Bread in Five Minutes a Day: Refrigerating Pre-Mixed Homemade Dough

Like most kids, my brother and I loved sweets, so dessert was our favorite time of day. We’d sit in the kitchen, devouring frosted supermarket doughnuts.

"Those are too sweet," my grandmother would say. "Me, I’d rather have a piece of good rye bread, with cheese on it."

Munch, munch, munch. Our mouths were full; we could not respond.

"It’s better than cake," she’d say.

There’s a certain solidarity among kids gorging

READ THE FULL EXCERPT
BACK

MEDIA

Watch

  • Jeff Hertzberg and Zoë François on Artisan Bread in Five Minutes a Day

    Watch this video and see Jeff and Zoe share their revolutionary method for creating artisan breads in only five minutes a day.

BACK

REVIEWS

Reviews from Goodreads

BACK

ABOUT THE AUTHOR

  • Jeff Hertzberg, M.D., and Zoë François; Photography by Mark Luinenburg

  • Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City’s ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters. Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Healthy Bread in Five Minutes a Day. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.
  • Jeff Hertzberg M.D.
    Jeff Hertzberg M.D.
  • Zoë François
    Zoë François

MACMILLAN SPEAKERS

Jeff Hertzberg M.D. Zoë François Mark Luinenburg
X

Macmillan Speakers Bureau

represents thought-provoking authors and experts. We can find a speaker uniquely positioned for your audience and budget.

More info
BACK

BUY THE BOOK

Available Formats and Book Details

Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

Jeff Hertzberg, M.D., and Zoë François; Photography by Mark Luinenburg

BACK

FROM THE PUBLISHER

Thomas Dunne Books

BACK