OVERRIDE

The New Lasagna Cookbook

A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal

Maria Bruscino Sanchez

St. Martin's Press

Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she’s not alone. In The New Lasagna Cookbook, Maria gives every lasagna lover their heart’s desire. She has scoured the world for inspiration to create a book brimming with delectable lasagna triumphs from traditional versions to classics with a twist to new-wave, meat and vegetarian varieties. Tempt the taste buds with such crowd-pleasers as Lasagne Quattro Formaggi, Artichoke and Spinach Lasagna, Pulled Pork Barbecue Lasagna, and many others. Completing the book with starters and salads, as well as some delicious desserts, Sanchez provides the tasty blueprint for a meal bursting with flavor for every craving. Her easy-to-follow and engaging style gives beginning cooks an excellent primer on lasagna basics while seasoned kitchen veterans will find themselves joining her on a culinary trip around the world. Perfect for family dinners big and small, as well as the best answer to the perennial question "What should I bring?” The New Lasagna Cookbook is destined to become a well-worn classic on the shelf of home cooks everywhere.

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THE NEW LASAGNA COOKBOOK
Lasagna EssentialsPASTA (NOODLES) 
 
Delicate and delicious, these noodles are really worth the effort. When making dough for homemade pasta be aware that proportions are approximate. The texture of the dough will vary according to what size eggs you use, how humid the weather is, how you measure the flour, and the type of flour that you are using. It will also make a difference if you use a hand-mixing method, a mixer with a dough hook attachment, or a food processor to mix the dough. My husband, Edgar, likes to mix by hand or use the mixer with a dough
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ABOUT THE AUTHOR

  • Maria Bruscino Sanchez

  • MARIA BRUSCINO SANCHEZ is the author of Sweet Maria's Cookie Jar, Sweet Maria's Italian Cookie Tray, Sweet Maria's Cake Kitchen, and Sweet Maria's Italian Desserts. She is the owner and baker at Sweet Maria's in Waterbury, Connecticut.

  • Maria Bruscino Sanchez
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The New Lasagna Cookbook

A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal

Maria Bruscino Sanchez

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FROM THE PUBLISHER

St. Martin's Press

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