OVERRIDE

Carmine's Family-Style Cookbook

More Than 100 Classic Italian Dishes to Make at Home

Michael Ronis with Mary Goodbody

St. Martin's Press

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.

Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home!

Carmine’s Family-Style Cookbook’s perfect Italian recipes include:
--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine’s Famous Caesar Salad
--Carmine’s Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes
--Pasta: from Country-style Rigatoni to Pasta Marinara
--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo
--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana
--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta
--Carmine’s Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae

Carmine’s restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine’s flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine’s Family-Style Cookbook and bring home that classic Italian flavor to your family.

BOOK EXCERPTS

Read an Excerpt

Carmine's Family-Style Cookbook
INTRODUCTIONWhen you are at Carmine's, there are happy people around you and everyone is smiling.-ALICE CUTLER, PRESIDENT AND PARTNER 
 
The intoxicating aromas of garlic, olive oil, and tomatoes waft through the front door of Carmine's so that from the moment you enter, you find yourself salivating. As you are led to your table, waiters pass by carrying trays loaded with large platters of hot antipasti, crisp Caesar salad, garlic bread oozing butter, pasta with white clam sauce, steak Contadina, and eggplant Parmesan. Dizzy with anticipation for
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REVIEWS

Praise for Carmine's Family-Style Cookbook

"The restaurant's first cookbook presents more than 100 favorite recipes, along with the story of the restaurant. Recommended."
--Library Journal
"The restaurant's first cookbook presents more than 100 favorite recipes, along with the story of the restaurant. Recommended."
--Library Journal

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Michael Ronis with Mary Goodbody

  • MICHAEL RONIS was the founding chef at Carmine's Legendary Family Style Italian Restaurant. He was also the executive chef of its parent company, the Alicart Restaurant Group. MARY GOODBODY is a multiple James Beard Award winner for cookbooks.
  • Michael Ronis
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Available Formats and Book Details

Carmine's Family-Style Cookbook

More Than 100 Classic Italian Dishes to Make at Home

Michael Ronis with Mary Goodbody

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FROM THE PUBLISHER

St. Martin's Press

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