BUY THE BOOK
St. Martin's Griffin
St. Martin's Press
ISBN: 9780312676414256 Pages
Barnes & Noble
Tired of trying to figure out what you should be eating for breakfast, or whether it's ever OK to eat before going to bed? Want to know which type of milk, or cereals, or meats are best so that food shopping is easier?
Millions of people already eat, look, and feel better thanks to popular podcast host and board-certified nutritionist Monica Reinagel. In her highly-anticipated guidebook she sorts through all the conflicting nutrition information out there and busts outdated food myths, so you'll know exactly what to eat (and what to avoid) once and for all. Don't worry if pasta makes you happy, if chocolate keeps you sane, or if you just can't stand broccoli; no food is off limits and none is required. Instead, Monica walks you through every aisle of the grocery store and through each meal and snack of the day, helping you make healthier choices and answering your burning questions, including:
- How often should you eat?
- Which organic foods are worth the extra cost?
- Does cooking vegetables destroy the vitamins?
- Should foods be combined in certain ways for better digestion?
Complete with grocery shopping lists, simple, delicious recipes, and sample meal plans, Nutrition Diva's Secrets for a Healthy Diet will have you feeling healthier, looking better than ever before, and no longer worrying about what to eat for dinner.
Which Oils are Best for Cooking? Nutrition Diva Monica Reinagel
Watch Monica Reigagel, the Nutrition Diva, show you how to choose the best cooking oil. Learn how to tell the difference between saturated fats, monounsaturated fats, and polyunsaturated fats. Is there such a thing as healthy oil? The Nutrition Diva discusses coconut oil, olive oil and walnut oil and how to use them.Share This