A local busy body has dropped dead after eating one of Suzanne’s famous treats. A forensic team is soon swarming through the Donut Hearts kitchen, dusting for clues, sifting through sugar, and suspecting the worst of Suzanne. But with the help of police inspector Jake Bishop and her ex-husband Max, Suzanne hopes to clear her good name—before another bad donut is fatally frosted...
Jessica Beck has crafted another delicious Donut Shop Mystery in Fatally Frosted, the follow-up to Glazed Murder.
Praise for Glazed Murder
“Jessica Beck’s Glazed Murder is a delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother and great donut recipes! Readers will have a blast with this book.” —Diane Mott Davidson, New York Times bestselling author of Fatally Flaky
“A tribute to comfort food and to the comfort of small town life. With great donut recipes!”—Joanna Carl, author of The Chocolate Cupid Killings
“If you like donuts—and who doesn’t?—you’ll love this mystery. It’s like a trip to your favorite coffee shop, but without the calories!” —Leslie Meier, author of the Lucy Stone mysteries New Year’s Eve Murder and Wedding Day Murder
“The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters—and donut recipes!” —Rhys Bowen, Agatha and Anthony award–winning author of the Molly Murphy and Royal Spyness mysteries
“Jessica Beck’s debut mystery, Glazed Murder, is a yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!”—Tamar Myers, author of Death of a Rug Lord and The Cane Mutiny