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“Hey, Jack, can I bother you a minute?”
Jack sat at his table in the rear of Julio’s. He looked up from his coffee and saw Timmy O’Brien, one of Julio’s regulars. A fiftyish guy, thin, hangdog face, watery eyes, and wearing a Hawaiian shirt in January.
Julio’s, an Upper West Side bar that had fought the good fight and succeeded in holding on to its working-class roots through the neighborhood’s decades of legitimization, rehabilitation, restoration, and gentrification, had been Jack’s hang for years. Julio