OVERRIDE

Carmine's Celebrates

Classic Italian Recipes for Everyday Feasts

Glenn Rolnick with Chris Peterson

St. Martin's Press

Carmine’s is founded on the twin concepts of deliciousness and Italian abbondanza.  In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more.  And every single diner has a smile on his face.  Now that concept comes home from the masters. Italian food is the nation’s most popular food both in restaurants and in home kitchens. In Carmine’s Celebrates, home cooks will learn how to make more than one hundred dishes in happy-making quantities.  Nothing is difficult to make, serve or store.  Each dish uses grocery store ingredients and extracts the best flavor from them so anyone can be an amazing cook.  There is a special emphasis on “everyday” holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas. 

Recipes include:
—Crostini with Cannellini Bean Dip
—Sea Scallops Wrapped in Pancetta
—Mussels Fra Diavolo
—Spaghetti Carbonara
—Chicken Cacciatore

REVIEWS

Praise for Carmine's Celebrates

"When you think of Southern Italian food, it's hard to ignore Carmine's, which pioneered the family style Italian restaurants that have been so popular."--New York Times
 
"A high-spirited old-time atmosphere."—New York magazine

"Getting a table...is a pretty tough ticket, even by Theater District standards. But despite the roar of the crowd, the staff makes every table feel like the only one."—Time Out New York

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Glenn Rolnick with Chris Peterson

  • GLENN ROLNICK is the Director of Culinary Operations for the Alicart Restaurant Group, where he has worked for the last eleven years. A former chef at The Algonquin Hotel and The Carlyle Hotel in New York City, Rolnick is a graduate of the Culinary Institute of America. He has appeared on Good Morning America, the Fox Business Network and has contributed to Time, The New York Times and the New Yorker.
    CHRIS PETERSON is a writer and editor based in Ashland, Oregon. He led cookbook development for three publishers over 20 years. Peterson is the author of twelve books, and has written books with Sabrina Soto, Carter Oosterhouse, and Brian Boitano.
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Available Formats and Book Details

Carmine's Celebrates

Classic Italian Recipes for Everyday Feasts

Glenn Rolnick with Chris Peterson

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FROM THE PUBLISHER

St. Martin's Press

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