Book details

The Supper of the Lamb

A Culinary Reflection

Author: Robert F. Capon

The Supper of the Lamb

The Supper of the Lamb

$11.99

e-Book

About This Book

From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times)

Page Count
288
On Sale
10/01/1989

Book Details

From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times)

Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' amply demonstrates, with his table.

Imprint Publisher

Farrar, Straus and Giroux

ISBN

9781429931380

In The News

"The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that will always be more delicious than it is useful." —The New York Times Book Review

About the Creators

The Supper of the Lamb

The Supper of the Lamb

$11.99

e-Book