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The Gluten-free Gourmet, Second Edition

Living Well Without Wheat

Bette Hagman

Holt Paperbacks

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

BOOK EXCERPTS

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Gluten-Free Gourmet Revised Ed
A Diet for LifeWhen I left my doctor's office over twenty-five years ago clutching three smudged photocopied pages, I was sure that he, like all the other physicians over the years, was just trying to mollify one more skinny hypochondriac. How could a simple diet relieve me of years of bloating, gas, pain, and bouts of diarrhea? I had never heard of nontropical sprue, the term he gave my disease.One week later I called his office. "You're a genius. I feel better already.""Just stick to that gluten-free diet and call me back when you start gaining some weight."By
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REVIEWS

Praise for The Gluten-free Gourmet, Second Edition

"The Gluten-free Gourmet offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye."--Bon Appetit

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Bette Hagman

  • Bette Hagman, aka the Gluten- free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.
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Available Formats and Book Details

The Gluten-free Gourmet, Second Edition

Living Well Without Wheat

Bette Hagman

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FROM THE PUBLISHER

Holt Paperbacks

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