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The Gluten-Free Gourmet Cooks Comfort Foods

Creating Old Favorites with the New Flours

Bette Hagman

Henry Holt and Co.

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.

Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.

The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.


BOOK EXCERPTS

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Gluten Free Gourmet Cooks Comfort Foods
A History of Celiac DiseaseThe story of celiac disease is both old and new. It was first mentioned over two centuries before Christ but it took two more millenniums before anyone tried to do something about curbing the effects. After that slow start, the disease began snowballing with recognition, control, easier diagnosis, and research. It is hoped that somewhere in the next ten years there may also be a "cure" or a simpler method of control than the lifelong diet free of gluten in wheat, rye, and barley. The sad part is that, although scientists have
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REVIEWS

Praise for The Gluten-Free Gourmet Cooks Comfort Foods

"With this new book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine."
—Alessio Fasano, M.D., from the Foreword
 
"For those feeling nostalgic--or simply ready to enjoy a nice gluten-free Lemon Pudding Cake--Hagman offers the goods."
Publishers Weekly

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Bette Hagman

  • Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written five cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.
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Available Formats and Book Details

The Gluten-Free Gourmet Cooks Comfort Foods

Creating Old Favorites with the New Flours

Bette Hagman

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FROM THE PUBLISHER

Henry Holt and Co.

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