Book details

The Gluten-Free Gourmet Cooks Comfort Foods

Creating Old Favorites with the New Flours

Author: Bette Hagman

The Gluten-Free Gourmet Cooks Comfort Foods

The Gluten-Free Gourmet Cooks Comfort Foods

$11.99

About This Book

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.

Bette Hagman is the premier creator of recipes for those intolerant...

Page Count
336
On Sale
01/01/2005

Book Details

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.

Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.

The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.

Imprint Publisher

Henry Holt and Co.

ISBN

9781466812246

In The News

“With this new book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine.” —Alessio Fasano, M.D., from the Foreword

“For those feeling nostalgic--or simply ready to enjoy a nice gluten-free Lemon Pudding Cake--Hagman offers the goods” —Publishers Weekly

About the Creators

The Gluten-Free Gourmet Cooks Comfort Foods

The Gluten-Free Gourmet Cooks Comfort Foods

$11.99