OVERRIDE

The Gluten-free Gourmet Makes Dessert

More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

Bette Hagman

Henry Holt and Co.

From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.

Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.

In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.

Also Available:
The Gluten-free Gourmet, Revised Edition
0-8050-6484-2 o $18.00/$27.00 CAN
More from the Gluten-free Gourmet
0-8050-6524-5 o $18.00/$27.00 CAN
The Gluten-free Gourmet Cooks Fast and Healthy
0-8050-6525-3 o $18.00/$27.00 CAN
The Gluten-free Gourmet Bakes Bread
0-8050-6078-2 o $18.00/$27.00 CAN

BOOK EXCERPTS

Read an Excerpt

Gluten-Free Gourmet Makes Dessert
The Gluten-free LifestyleActually this is a chapter about the gluten-free diet and how to live it. If you think of it as a lifestyle and not a diet, it may not sound so dire.Diets are rigid; our lifestyle as a celiac can be anything we make it. If we look at the bright side, we can now make or buy almost anything we crave to eat; the downside is that we have to plan ahead for our meals whether at home or eating out. And we are going to spend more time ordering food by mail, shopping at health food stores, or cooking.When my doctor's nurse handed me two crumpled,
READ THE FULL EXCERPT
BACK

REVIEWS

Praise for The Gluten-free Gourmet Makes Dessert

"Hagman is the authority on cooking for those with celiac disease and others allergic to wheat...Sure to be in demand, this is highly recommended."
-- Library Journal
 
"Anyone suffering from celiac disease already knows Bette Hagman's previous cookbooks... Expect demand for this book."
--Booklist

Reviews from Goodreads

BACK

ABOUT THE AUTHOR

  • Bette Hagman

  • Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written four cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes-what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.
BACK

BUY THE BOOK

Available Formats and Book Details

The Gluten-free Gourmet Makes Dessert

More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

Bette Hagman

BACK