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The Gluten-Free Gourmet Cooks Fast and Healthy

Wheat-Free and Gluten-Free with Less Fuss and Less Fat

Bette Hagman

Henry Holt and Co.

This is the perfect book for those who must put together a gluten-free meal at the end of a long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.


BOOK EXCERPTS

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Gluten-Free Gourmet Cooks Fast And Healthy
Time-saving MixesBaking MixesBasic Cake MixFeatherlight Yellow CakeLow-Fat CakeLactose-free, Soy-free CakeLow-Fat Chocolate CakeButtermilk Biscuit MixPlain BiscuitsSweet Shortcake BiscuitsSweet Potato BiscuitsGreen Onion BiscuitsQuick Cheese MuffinsPancake and Waffle MixPancakesWafflesDream Pastry MixDream PastryEasy Cream Cheese PastryOil CrustMayonnaise CrustPasta MixesPasta Base MixMock Rice-A-Roni MixSoup MixesCreamed Soup BaseCream of Chicken SoupCream of Mushroom SoupCream of Tomato SoupCheese Soup or SauceShrimp Soup or SauceTasty Cream SauceOnion
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REVIEWS

Praise for The Gluten-Free Gourmet Cooks Fast and Healthy

"Highly recommended."
--Library Journal

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Bette Hagman

  • Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

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The Gluten-Free Gourmet Cooks Fast and Healthy

Wheat-Free and Gluten-Free with Less Fuss and Less Fat

Bette Hagman

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