OVERRIDE

Your Kitchen's Magic Wand

Getting the Most Out of Your Handheld Immersion Blender

Tom Steele

St. Martin's Press

Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender, in terms of convenience, time-saving, and clean-up. The book takes the immersion blender out of the smoothie and soup closet and into the mainstream, with a wide range of appetizers, cocktails, salads, pastas, entrees, side dishes and desserts, in addition to some wonderful soups and smoothies -- all made easier and faster because they're made with an immersion blender at a crucial point in the recipe.
 
Recipes include:
 
Penne with green peppercorn cream sauce
Veal-saffron meatloaf
Panchetta and red peppers
Beef tenderloin steaks stuffed with Brie in a cranberry Balsamic reduction
Chilean Shepherd's Pie

BOOK EXCERPTS

Read an Excerpt

Your Kitchen's Magic Wand
STARTERSCucumber Rounds with Smoky Hummus and Soft Goat CheeseThese are absolutely addictive. Don't put them all out at once, or your guests won't have any room for dinner.One 15-ounce can chickpeas, rinsed and drained 2 canned chipotle peppers, stemmed and seeded, with a teaspoon of the adobo they were canned with (if you like it hotter, add one more pepper) 1 large clove garlic, coarsely chopped 3 tablespoons fresh lemon juice 3 tablespoons tahini (mixed well before measuring) 2 tablespoons extra virgin olive oil 1 teaspoon ground cumin Kosher salt 2 tablespoons water
READ THE FULL EXCERPT
BACK

REVIEWS

Reviews from Goodreads

BACK

ABOUT THE AUTHOR

  • Tom Steele

  • Tom Steele is a restaurant reviewer for Fodor’s New York and a cookbook writer whose titles include EVERYDAY ASIAN with Patricia Yeo, A GREAT AMERICAN COOK with Jonathan Waxman, and BURGERS with Rebecca Bent. He lives in New York City.
     
BACK

BUY THE BOOK

Available Formats and Book Details

Your Kitchen's Magic Wand

Getting the Most Out of Your Handheld Immersion Blender

Tom Steele

  • e-Book

BACK

FROM THE PUBLISHER

St. Martin's Press

BACK