OVERRIDE

Bakin' Without Eggs

Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

Rosemarie Emro; Foreword by Kevin Emro

St. Martin's Griffin

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

BOOK EXCERPTS

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Bakin' Without Eggs
Breads and BiscuitsApplesauce Bran Breadmakes 1 loaf2 cups unbleached all-purpose flour ¼ cup bran or bran cereal 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1/2 cup firmly packed brown sugar 1/2 cup honey 1 cup fresh applesauce 1/2 cup apple juice 1 tablespoon lemon juice 1 cup raisinsThis is a hearty, old-fashioned brown bread. 
1. Preheat oven to 350°F. Lightly butter a 9 × 5 × 3-inch loaf pan. 
2. In a large bowl, combine flour, bran, baking soda, baking powder, cinnamon,
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REVIEWS

Praise for Bakin' Without Eggs

"Highly recommended...fills a need for those with food allergies."--Stew Leonard, Jr., President of Stew Leonard's Dairy Store

"Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."--The Darien (Connecticut) Times

"Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut

"I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Rosemarie Emro; Foreword by Kevin Emro

  • Rosemarie Emro perfected these recipes after discovering that her daughter, Caitlin, has a severe allergy to eggs. She lives in East Norwalk, Connecticut.
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Available Formats and Book Details

Bakin' Without Eggs

Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

Rosemarie Emro; Foreword by Kevin Emro

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FROM THE PUBLISHER

St. Martin's Griffin

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