"Food's Frontier sets a new intellectual standard for placing genomics, biotechnology, and food security into the lives of ordinary people ... combining complex scientific principles with a remarkably accessible style."
--Paul R. Ehrlich, author of Human Natures and The Population Bomb
"Do you think advances in food production can only come from the likes of Monsanto, and other corporate giants with the might to develop whole new technologies? Do you think that the developing world must depend on the developed world for solutions to world hunger? The genius of Food's Frontier is that it shows us the many new answers emerging throughout the world, answers that are based on indigenous knowledge and native crops, answers that give us hope for a better world."
--John Robbins, author of Diet For A New America, and founder of EarthSave
"Here is a book that complicates the subject at hand by describing both the cultural and biological fabric of the challenge to meet future food demands."
--Wes Jackson, author of Becoming Native to This Place, Founder and Director of The Land Institute