Bread on Arrival

Heaven Lee Culinary Mysteries (Volume 4)

Lou Jane Temple

Minotaur Books

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When murder strikes at a bread-making convention, Heaven Lee must rise to the occasion...

Having overcome a series of failed careers, sassy sometime-sleuth Heaven Lee has found her own slice of paradise as a pre-eminent Kansas City chef. When the ARTOS (Greek for bread) convention comes to town, Heaven looks forward to nothing more than gathering some bread-making tips, but things start to heat up when one of her colleagues falls to his death from a grain elevator and another is found murdered in a pan of bread dough. Add to this recipe the startling fact that someone has tainted some of the convention's dough, causing its eaters to go temporarily insane, and Heaven's got more on her plate than most cooks can handle...

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Reviews

Praise for Bread on Arrival

"[Heaven Lee] is a charming heroine."--Chicago Tribune

"A likable protagonist...An entertaining plot. And with recipes for vegetable root bake and peanut butter shortbread, who can resist?"--Booklist

"An imaginative...plot, a hep heroine, and a slew of clip-worthy recipes."--Kirkus Reviews

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About the Author

Lou Jane Temple

Lou Jane Temple is an adventurer. She has taken on the food world, cooking and catering, being a restaurateur, writing about food and wine, and authoring six culinary mysteries featuring Heaven Lee. She has also bee a guest chef at the Culinary Institute of America and at the famed James Beard Foundation. Lou Jane lives in Kansas City, Missouri.

Lou Jane Temple

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Available Formats and Book Details

Bread on Arrival
Lou Jane Temple

e-Book Agency

e-Book Agency
St. Martin's Press
Minotaur Books
April 2014
e-Book Agency
ISBN: 9781466867659
ISBN10: 1466867655
288 pages
$7.99
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Minotaur Books

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