OVERRIDE

Bread on Arrival

Heaven Lee Culinary Mysteries (Volume 4)

Lou Jane Temple

Minotaur Books

When murder strikes at a bread-making convention, Heaven Lee must rise to the occasion...

Having overcome a series of failed careers, sassy sometime-sleuth Heaven Lee has found her own slice of paradise as a pre-eminent Kansas City chef. When the ARTOS (Greek for bread) convention comes to town, Heaven looks forward to nothing more than gathering some bread-making tips, but things start to heat up when one of her colleagues falls to his death from a grain elevator and another is found murdered in a pan of bread dough. Add to this recipe the startling fact that someone has tainted some of the convention's dough, causing its eaters to go temporarily insane, and Heaven's got more on her plate than most cooks can handle...

REVIEWS

Praise for Bread on Arrival

"[Heaven Lee] is a charming heroine."--Chicago Tribune

"A likable protagonist...An entertaining plot. And with recipes for vegetable root bake and peanut butter shortbread, who can resist?"--Booklist

"An imaginative...plot, a hep heroine, and a slew of clip-worthy recipes."--Kirkus Reviews

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Lou Jane Temple

  • Lou Jane Temple is an adventurer. She has taken on the food world, cooking and catering, being a restaurateur, writing about food and wine, and authoring six culinary mysteries featuring Heaven Lee. She has also bee a guest chef at the Culinary Institute of America and at the famed James Beard Foundation. Lou Jane lives in Kansas City, Missouri.
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    Available Formats and Book Details

    Bread on Arrival

    Heaven Lee Culinary Mysteries

    Lou Jane Temple

    • e-Book

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    FROM THE PUBLISHER

    Minotaur Books

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