OVERRIDE

Ciao Italia Family Classics

More than 200 Treasured Recipes from Three Generations of Italian Cooks

Mary Ann Esposito

St. Martin's Press

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America

On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as:

- Sicilian Rice Balls
- Spaghetti with Tuna, Capers, and Lemon
- Risotto with Dried Porcini Mushrooms
- Lasagna Verdi Bologna Stylegnese
- Homemade Italian Sweet Sausage
- Veal Cutlet Sorrento Style
- Roasted Sea Bass with Fennel, Oranges, and Olives
- Almond Cheesecake
- Orange-Scented Madeleines

Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.

BOOK EXCERPTS

Read an Excerpt

Italian Pantry Basics
If I could walk into Nonna Saporito’s pantry or Nonna Galasso’s fruit cellar today, I would find the genius behind their everyday cooking, which was based on having key staple ingredients available at all times. My pantry is a lot like theirs, albeit with a few more indulgent ingredients like aceto balsamico tradizionale (artisan-made traditional balsamic vinegar) and dried porcini mushrooms, but in general, what they cooked with, I cook with today and so should you if you want to re-create the flavors of Italian cooking. The list below will get you started
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REVIEWS

Praise for Ciao Italia Family Classics

"This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"
—Mario Batali
 
"A primer for authentic Italian cooking from the host of the long-running PBS show Ciao Italia

Esposito (Caio Italia Five-Ingredient Favorites, 2009, etc.) returns with Italian recipes both familiar and unfamiliar; her section on sauces not only includes recipes for pesto and tomato sauce, but also Salmoriglio, a Sicilian sauce made with lemon and olive oil. The author provides a helpful resource for cooks wishing to deepen their knowledge of the principles behind Italian cooking, while simultaneously broadening their repertoire of Italian dishes. Esposito begins with an introduction to “Italian Pantry Basics,” a helpful encyclopedia of the ingredients that appear most often. Organized according to different main ingredients and rife with anecdotes, history and additional information about techniques, the book emphasizes local, seasonal and organic produce and meat. Even so, most ingredients can be easily found in any chain grocery store. Recipes range in difficulty but are clear and easy to follow. Readers who wish to use store-bought pasta are accommodated, as are those who want to try their hand at homemade Spinach Pasta. Most recipes are well within the range of a moderately experienced cook. Uncooked Cherry Tomato Sauce could easily be put together by a child, and Creamy Cauliflower Baked in a Mold, though requiring more skill, would undoubtedly make an impression at a dinner party.

Complete, authoritative and accessible guide to Italian ingredients, cooking and cuisine."

—Kirkus Reviews

In the Press

CIAO ITALIA FAMILY CLASSICS by Mary Ann EspositoKirkus Book Reviews
Read the Kirkus Review of <i>CIAO ITALIA<i> FAMILY CLASSICS More Than 200 Treasured Recipes from Three Generations of Italian Cooks. A primer for authentic Italian cooking from the host of the long-running PBS show Ciao Italia.
- Kirkus Reviews

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ABOUT THE AUTHOR

  • Mary Ann Esposito

  • MARY ANN ESPOSITO is the host of the long-running PBS series Ciao Italia. She is the author of eleven successful cookbooks, including Ciao Italia Five-Ingredient Favorites, Ciao Italia Pronto!, and Ciao Italia Slow and Easy. She lives in Durham, New Hampshire, with her husband, Guy.

  • Mary Ann Esposito
    Mary Ann Esposito
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Available Formats and Book Details

Ciao Italia Family Classics

More than 200 Treasured Recipes from Three Generations of Italian Cooks

Mary Ann Esposito

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FROM THE PUBLISHER

St. Martin's Press

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