"The brief reminiscences are charming vignettes that enable the reader (even Italophiles who have shelves full of Italian cookbooks) to feel the experience."
Mary Ann Esposito's love of Umbria and its rich culinary traditions shines through on every page."--Nick Malgieri, author of Perfect Cakes
"Mary Ann Esposito has been a pioneer in the world of cooking shows. Ciao Italia is authentic and entertaining, like a great Italian meal, prepared for and eaten with friends and family."--Mario Batali, author of The Babbo Cookbook