OVERRIDE

Creamed Tuna Fish and Peas on Toast

Written and illustrated by Philip Christian Stead

Roaring Brook Press

Wild Man Jack isn't easy to please. Especially when Mama Jane serves him the one dish that he detests. Each day his children ask what he'll do if it arrives at the table, and each day he comes up with an even more colorful response. Not until Friday do things get really out of hand. Philip Christian Stead's call and response text and intricate collage art bring food and phobia to an entirely new level of hilarity in this sensational book for reading aloud.

REVIEWS

Praise for Creamed Tuna Fish and Peas on Toast

Its wry humor and illustrations worthy of a Roald Dahl creation make it worth a close look.” —School Library Journal

“This homage to Americana finds success looking backward, proudly reclaiming the rhythms of old stories and craftsmanship not so common in the digital age.” —Kirkus Reviews

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Written and illustrated by Philip Christian Stead

  • Philip C. Stead is the author of the Caldecott Medal winning A Sick Day for Amos McGee, also named a New York Times Best Illustrated Book of 2010 and a Publishers Weekly Best Children’s Book of 2010, illustrated by his wife, Erin E. Stead (A Neal Porter Book, Roaring Brook Press, 2010).  Philip, also an artist, both wrote and illustrated his debut Creamed Tuna Fish and Peas on Toast (Roaring Brook Press, 2009), which was applauded by School Library Journal for “its wry humor and illustrations worthy of a Roald Dahl creation.”  Philip lives with Erin in Ann Arbor, Michigan.
  • Philip C. Stead
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BUY THE BOOK

Available Formats and Book Details

Creamed Tuna Fish and Peas on Toast

Written and illustrated by Philip Christian Stead

  • Hardcover

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FROM THE PUBLISHER

Roaring Brook Press

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