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Dr. BBQ's "Barbecue All Year Long!" Cookbook

Ray Lampe, aka Dr. BBQ; Introduction by Dave DeWitt

St. Martin's Griffin

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.  Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style".  With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more.  It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.  Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style".  With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more.  It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

BOOK EXCERPTS

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Dr. BBQ's "Barbecue All Year Long!" Cookbook
WinterA Wonderful Time for BarbecueWinter Solstice and Saturnalia: 
A "Pagan" Celebration 
Christmas: 
Holiday Gift Grilling 
New Year's Eve: 
The Ultimate Revelry 
New Year's Day:Traditions 
Groundhog Day:Fair and Bright 
Groundhog Day:Clouds and Rain 
Super Bowl Barbecue:A Super 'Cue Party 
Carnival: 
Party-Time Outdoor Cooking 
Valentine's Day:The Romantic Grill 
The Daytona 500:Race Day BarbecueYou might think it's weird that I would start a
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ABOUT THE AUTHOR

  • Ray Lampe, aka Dr. BBQ; Introduction by Dave DeWitt

  • RAY LAMPE is the author of Dr. BBQ's Big-Time Barbecue Cookbook, a national barbecue champion and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. He lives in Lakeland, FL.
  • Ray Lampe
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Dr. BBQ's "Barbecue All Year Long!" Cookbook

Ray Lampe, aka Dr. BBQ; Introduction by Dave DeWitt

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FROM THE PUBLISHER

St. Martin's Griffin

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