Dr. BBQ's Big-Time Barbecue Road Trip!

Ray Lampe, a.k.a. Dr. BBQ; Introduction by Dave DeWitt

St. Martin's Griffin

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From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. “Dr. BBQ,” has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In “Dr. BBQ’s Big-Time Barbecue Road Trip!,” Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed!
It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as:
--Kansas City Style Brisket and Burnt Ends
--Smoked Cornish Hens Cozy Corner Style
--Barbecued Mutton ala Owensboro, Kentucky
--Beef Ribs in the Style of Powdrell's BBQ
--And much more!
Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

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Book Excerpts

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Dr. BBQ's Big-Time Barbecue Road Trip!
IntroductionThe Start of the Barbecue Road TripThis has been a fun book to research and write. Many of us have dreamed of the chance to travel the country eating and learning about barbecue, and now many of us do it. Seeking out the legendary old barbecue haunts has become a common vacation activity. I think it's because we all travel so freely now and we have the ability to find interesting new things to do while we're traveling. But it's also the magic of barbecue that draws us to it. There's just something about an old barbecue restaurant that can't

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Reviews

Praise for Dr. BBQ's Big-Time Barbecue Road Trip!

Praise for Dr. BBQ'S Big-Time Barbecue Road Trip!--
 
“Is there a Doctor in the smokehouse?  There sure is!  When you want expert advice on slow-smoked barbecue go see the only doctor you'll ever need, Dr. BBQ!"
---Guy Fieri, star of the food network's "Guy's Big Bite"
 
Praise for Ray Lampe’s classic, Dr. BBQ’s Big-Time Barbecue Cookbook
 
Lampe’s book is chock-full of anecdotes from the barbecue circuit, excellent recipes and lots of lists. He knows that barbecue is a learning process that never ends. It’s not the perfect rib, but the joyous pursuit of perfection, that keeps him on the road, and his book is a fun way to go along for the ride.”
---The Tennessean
 
And for Dr. BBQ’s ‘Barbecue All Year Long!’ Cookbook --
 
“Lampe is a passionate and down-home cook…You’ll be entertained by what he’s best at: food.”
---USA Today
 
“A year-round bonanza of outdoor cooking for almost any holiday or special event. His folksy style and down-home recipes make him a favorite of amateur cooks.”
---The Daily Oklahoman

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About the Author

Ray Lampe, a.k.a. Dr. BBQ; Introduction by Dave DeWitt

RAY LAMPE is a national barbecue champion, a Fiery Foods magazine columnist, the owner of a roadside Florida barbecue stand and creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. This is his third book. He lives in Lakeland, Florida.

Ray Lampe

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Available Formats and Book Details

Dr. BBQ's Big-Time Barbecue Road Trip!
Ray Lampe, a.k.a. Dr. BBQ; Introduction by Dave DeWitt

Trade Paperback

Trade Paperback
St. Martin's Press
St. Martin's Griffin
June 2007
Trade Paperback
ISBN: 9780312349585
ISBN10: 0312349580
7 1/2 x 9 1/8 inches, 272 pages, Includes 20 black-and-white photographs throughout
$16.95

e-Book Agency

e-Book Agency
St. Martin's Press
St. Martin's Griffin
June 2007
e-Book Agency
ISBN: 9781429993432
ISBN10: 142999343X
272 pages, Includes 20 black-and-white photographs throughout
$9.99
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