OVERRIDE

Eat This Book

A Year of Gorging and Glory on the Competitive Eating Circuit

Ryan Nerz

St. Martin's Griffin

Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey.
Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach.
Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.


BOOK EXCERPTS

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EAT THIS BOOK (Chapter 1)A Carnival Barker in Training

Observe the Shea brothers, press agents by trade, carnival barkers in spirit, as they do, in tandem, the most exquisite deadpan in both businesses.

--Joyce Wadler, The New York Times

George Shea (right) chuckles at a comment made by his brother, Rich Shea, during the introduction of the September 2003 Cannoli Eating Contest, part of the Feast of San Gennaro in New York's Little Italy. (Courtesy of Matt Roberts/IFOCE)

Ever since I was a young boy, I've wanted to be a competitive-eating emcee. Okay, that's a lie, but it's

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ABOUT THE AUTHOR

  • Ryan Nerz

  • Ryan Nerz is a freelance journalist who has written for Esquire, The Village Voice, Time Out New York, ym, and The History Channel. Ryan has emceed IFOCE-sanctioned competitions involving meat pies, pulled pork barbecue sandwiches, jambalaya, jalapeno pepper, corned beef & cabbage and more. He currently works at the IFOCE as a part-time announcer.
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Available Formats and Book Details

Eat This Book

A Year of Gorging and Glory on the Competitive Eating Circuit

Ryan Nerz

  • e-Book

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FROM THE PUBLISHER

St. Martin's Griffin

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