A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

Praise

“Pomiane’s ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change.” – M. F. K. Fisher

About the Author(s)

Edouard de Pomiane

Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.