French Cooking in Ten Minutes

Adapting to the Rhythm of Modern Life (1930)

Edouard de Pomiane; Translated by Philip and Mary Hyman

North Point Press

Download Image Edouard de Pomiane; Translated by Philip and Mary Hyman French Cooking in Ten Minutes

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A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

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Reviews

Praise for French Cooking in Ten Minutes

“Pomiane’s ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change.” – M. F. K. Fisher

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About the Author

Edouard de Pomiane; Translated by Philip and Mary Hyman

Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.

Edouard de Pomiane

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Available Formats and Book Details

French Cooking in Ten Minutes
Adapting to the Rhythm of Modern Life (1930)
Edouard de Pomiane; Translated by Philip and Mary Hyman

Trade Paperback

Trade Paperback
Farrar, Straus and Giroux
North Point Press
October 1994
Trade Paperback
ISBN: 9780865474802
ISBN10: 086547480X
5 x 7 inches, 176 pages
$12.00
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From The Publisher

North Point Press

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