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The Accidental Connoisseur

An Irreverent Journey Through the Wine World

Lawrence Osborne
North Point Press

What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? ...

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Awards

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Mouth Wide Open

A Cook and His Appetite

John Thorne with Matt Lewis Thorne
North Point Press

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of...

Hardcover : 24.00 Buy

Reflections of a Wine Merchant

Neal I. Rosenthal
Farrar, Straus and Giroux

A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and...

Hardcover : 24.00 Buy

Chocolate

A Bittersweet Saga of Dark and Light

Mort Rosenblum
North Point Press

A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of...

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Simple Cooking

John Thorne
North Point Press

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that...

Hardcover : 20.00 Buy

The Tuscan Year

Life and Food in an Italian Valley

Elizabeth Romer
North Point Press

The Tuscan Year recounts the daily life and food preparation of Elizabeth Romer's family in a valley between Umbria and Tuscany. She chronicles each season's...

Hardcover : 19.95 Buy

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Supper of the Lamb

A Culinary Reflection

Robert F. Capon
Farrar, Straus and Giroux

Hardcover : 22.50 Buy

Meat and Potatoes Cookbook

Maria L. Scott and Jack D. Scott
Farrar, Straus and Giroux

Hardcover : 22.50 Buy

Christmas Memories With Recipes

Martha Stewart
Farrar, Straus and Giroux

This collection brings together the holiday food memories of some of today's leading chef-writers, from Julia Child to Martha Stewart. Filled with over 150...

Hardcover : 20.00 Buy

Oranges

John McPhee
Farrar, Straus and Giroux

A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much...