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NEW RELEASES
The Man Who Ate the World
Henry Holt and Co.
In Search of the Perfect Dinner
Henry Holt and Co.
An astronomical gastronomical undertaking —one of the world’s preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time
...
The Gluten-free Gourmet Makes Dessert
Henry Holt and Co.
More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
Henry Holt and Co.
From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.
Bette...
The Gourmet Garage Cookbook
Henry Holt and Co.
200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World
Henry Holt and Co.
From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors.
Founded in 1992 as a supplier of fresh and...
The Gluten-Free Gourmet Bakes Bread
Henry Holt and Co.
More Than 200 Wheat-Free Recipes
Henry Holt and Co.
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.
In Bette Hagman's three earlier cookbooks, she worked with...
Paella!
Henry Holt and Co.
Spectacular Rice Dishes From Spain
Henry Holt and Co.
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.
Unless they have traveled to spain, most Americans have...
The Making of a Chef
Henry Holt and Co.
Mastering Heat at the Culinary Institute of America
Henry Holt and Co.
The eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.
In the winter of 1996, Michael Ruhlman...
The Gluten-Free Gourmet Cooks Fast and Healthy
Henry Holt and Co.
Wheat-Free and Gluten-Free with Less Fuss and Less Fat
Henry Holt and Co.
The Gluten-Free Gourmet
Henry Holt and Co.
Living Well Without Wheat
Henry Holt and Co.
With her four cookbooks, Bette Hagman has brought tasty food back into the lives of over one million people who are intolerant of the gluten in wheat, oats,...
