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NEW RELEASES

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The Man Who Ate the World
In Search of the Perfect Dinner

Holt Paperbacks
“A hilarious and insightful journey into the world of restaurant meals.”—Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the...
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The Gluten-Free Gourmet Cooks Comfort Foods
Creating Old Favorites with the New Flours

Holt Paperbacks
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback In this latest addition to the...
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The Gluten-free Gourmet Makes Dessert
More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

Holt Paperbacks
From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four...
  
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The Gourmet Garage Cookbook
200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

Holt Paperbacks
The Gourmet Garage started as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, then became a retailing leg when it...
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The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes

Holt Paperbacks
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagman's three earlier cookbooks, she worked with...
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The Gluten-free Gourmet, Second Edition
Living Well Without Wheat

Holt Paperbacks
An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has...
  
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More from the Gluten-free Gourmet
Delicious Dining Without Wheat

Holt Paperbacks
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat,...
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The Gluten-Free Gourmet Cooks Fast and Healthy
Wheat-Free and Gluten-Free with Less Fuss and Less Fat

Holt Paperbacks
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd...
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Food and Mood: Second Edition
The Complete Guide To Eating Well and Feeling Your Best

Holt Paperbacks
Why do you feel tired after eating a full meal? Why do you have so much trouble concentrating? Why do you crave chocolate? Can diet affect depression? Is there...
  
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The Making of a Chef
Mastering Heat at the Culinary Institute of America

Holt Paperbacks
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996,...

BESTSELLERS

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The Milk-Free Kitchen
Living Well Without Dairy Products

Holt Paperbacks
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.