More from the Gluten-free Gourmet

Delicious Dining Without Wheat

Bette Hagman

Holt Paperbacks

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Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

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Reviews

Praise for More from the Gluten-free Gourmet

"Hagman's excellent first cookbook, The Gluten-Free Gourmet ... is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more... Recommended."
--Library Journal

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About the Author

Bette Hagman

Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

Bette Hagman

Bette Hagman

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Available Formats and Book Details

More from the Gluten-free Gourmet
Delicious Dining Without Wheat
Bette Hagman

Trade Paperback

Trade Paperback
Henry Holt and Co.
Holt Paperbacks
June 2000
Trade Paperback
ISBN: 9780805065244
ISBN10: 0805065245
6 x 9 inches, 384 pages
$20.00

e-Book Agency

e-Book Agency
Henry Holt and Co.
Holt Paperbacks
April 2007
e-Book Agency
ISBN: 9781429900423
ISBN10: 1429900423
384 pages
$9.99
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Holt Paperbacks

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