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More from the Gluten-free Gourmet

Delicious Dining Without Wheat

Bette Hagman

Holt Paperbacks

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

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Praise for More from the Gluten-free Gourmet

"Hagman's excellent first cookbook, The Gluten-Free Gourmet ... is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more... Recommended."
--Library Journal

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Bette Hagman

  • Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.
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More from the Gluten-free Gourmet

Delicious Dining Without Wheat

Bette Hagman

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FROM THE PUBLISHER

Holt Paperbacks

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