More Muffins

72 Recipes for Moist, Delicious, Fresh-Baked Muffins

Barbara Albright and Leslie Weiner

St. Martin's Griffin

Download Image Barbara Albright and Leslie Weiner More Muffins

Available Formats

eBook
Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of the bestselling Mostly Muffins return from their test ovens with more recipes for muffins of all types. Included are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads that make any muffin a complete treat.

Apricot almond muffins, plum yogurt muffins, chocolate chunk oat muffins, cranberry oat bran mini muffins, red pepper cheddar corn muffins, spiced pumpkin mini muffins, Texas-size big bran muffins, zucchini muffins, and many more.

Connect with the Author

Macmillan Newsletter


Sign up to receive information about new books, author events, and special offers.

Sign up now

Reviews

Reviews from Goodreads

Back

About the Author

Barbara Albright and Leslie Weiner

Barbara Albright and Leslie Weiner are the authors of Mostly Muffins, Simply Scones, Totally Teabreads, and several other cookbooks. They live in Norwalk, Connecticut, and Westfield, New Jersey, respectively.

Barbara Albright
Leslie Weiner

Back

Buy the Book

Available Formats and Book Details

More Muffins
72 Recipes for Moist, Delicious, Fresh-Baked Muffins
Barbara Albright and Leslie Weiner

e-Book Agency

e-Book Agency
St. Martin's Press
St. Martin's Griffin
May 2014
e-Book Agency
ISBN: 9781466870581
ISBN10: 1466870583
160 pages, line illustrations throughout
$7.99
Back

From The Publisher

St. Martin's Griffin

Latest on Facebook

Latest on Twitter

Back