Frank Pellegrino, Jr.
St. Martin's Press
World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio
SALADS ARE A MAINSTAY OF OUTDOOR EATING. THEY WHET EVERYONE'S appetite for what's to come later in the meal, and they can act as excellent side dishes to the main course. The best part is, they can easily be prepared ahead of time so that the host has more time to spend with guests. Several of these dishes are inspired by the appetizer menu of Rao's, such as Grilled Red Peppers with Pignoli and Raisins, and Grilled Seafood Salad. Now you can have Rao's outdoors.
CRAB COCKTAIL IN RADICCHIO CUPS GRILLED SEAFOOD SALAD GRILLED SHRIMP COCKTAIL