Recipe for Love

In Louisa Edwards’ sizzling romance series, it’s not just the food that’s hot in these kitchens. Enter a world of celebrity chefs and haute cuisine, where passions simmer and things might just get too hot to handle. Edwards combines her love of cooking and romance in this fun and sexy series of romance novels.

BOOKS IN THIS
SERIES

Hot Under Pressure
Hot Under Pressure
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Hot Under Pressure

Louisa Edwards

Prepare to turn up the heat with the final book in the sizzling "Rising Star Chef" trilogy from romance author Louisa Edwards.

Henry Beck thought he’d already faced the toughest kitchen challenge of his life. After all, what could top sweating it out as a Navy cook on a submarine? But when he learns his competition for the title of Rising Star Chef is the sweet hippie girl he married…and left…ten years ago, the heat is on.

Now Beck and Skye Gladwell are going head to head in the finals…and sparking up old flames every time they touch. But Skye wants more than a win over the man who abandoned her when she needed him most—she wants a divorce! Then her sexy almost-ex makes a deliciously dangerous proposition. He’ll give in to her demands, but if his team wins the RSC, he has a demand of his own…one last taste of the only woman he ever loved.

 

 


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Recipe for Love (Volume 6)

Louisa Edwards

St. Martin's Press

Hot Under PressureLouisa Edwards Prepare to turn up the heat with the final book in the sizzling "Rising Star Chef" trilogy from romance author Louisa Edwards.Henry...

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Some Like It Hot
Some Like It Hot
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Sexy, single, and even sweeter than the treats he bakes, New York pastry chef Danny Lunden is trying to stay focused on food—not females. With the Rising Star Chef competition approaching, he doesn’t have time to get all steamed up over the gorgeous woman he encounters on the plane to Chicago. Even if she is Eva Jansen—the billionaire heiress in charge of the contest…

Danny assumes that “Eva the Diva” is a spoiled rich girl who doesn’t share his passion for food. But when the two meet up again in an elevator—alone—they share more than just passion. They share a kiss hot enough to start a kitchen fire—and they’re hungry for more. To indulge their new secret craving, Eva and Danny have to break every rule in the cookbook. But—like chocolate and caramel—some ingredients are  are so sinfully good together, one scrumptious bite is never enough...


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Recipe for Love (Volume 5)

Louisa Edwards

St. Martin's Press

Sexy, single, and even sweeter than the treats he bakes, New York pastry chef Danny Lunden is trying to stay focused on food—not females. With the Rising Star Chef competition approaching,...

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Too Hot To Touch
Too Hot To Touch
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When it comes to competitive cooking, Max Lunden is no stranger to winning…though he’s never been great at working with a team. A master chef—and major hunk—he’s traveled the world, picking up new cooking techniques as well as beautiful women. But when the prodigal chef returns home to his family’s Greenwich Village restaurant, he discovers one too many cooks in the kitchen—and she’s every bit as passionate as he is…

Juliet Cavanaugh used to have a crush on Max when she was just a teenager, hanging out at Lunden & Sons Tavern, hoping to catch a glimpse of the owner’s oldest, and hottest, son. Now a chef herself—competing in the biggest culinary contest in the country—Juliet will be cooking side by side with the one man she’s always admired…and desired. But despite their simmering attraction, Juliet is determined to keep her cool—no matter how hot it gets…


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Recipe for Love (Volume 4)

Louisa Edwards

St. Martin's Press

When it comes to competitive cooking, Max Lunden is no stranger to winning…though he’s never been great at working with a team. A master chef—and major hunk—he’s...

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Just One Taste
Just One Taste
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Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs

Rosemary is a little wary about working with Wes, whose casual flirtations make her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it’s delicious


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Recipe for Love (Volume 3)

Louisa Edwards

St. Martin's Press

Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes,...

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On the Steamy Side
On the Steamy Side
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When Lilah Jane Tunkle fled her dull life in Virginia for the bright lights of New York City, she didn’t expect to wind up a nanny to a gorgeous celebrity chef’s ten-year-old son. Working for the delectable Devon Sparks is a sure-fire recipe for disaster, especially after Lilah gets a tantalizing taste of his perfectly seasoned kisses …

Devon’s not sure he can handle one more surprise ingredient in his life—he quit his popular TV show, his culinary reputation is on the line, and now the son he barely knows is back for seconds. Lilah’s Southern sass is supposed to keep the boy in line, but soon enough she’s teaching Devon a thing or two about homespun food…and turning up the heat.


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Recipe for Love (Volume 2)

Louisa Edwards

St. Martin's Press

When Lilah Jane Tunkle fled her dull life in Virginia for the bright lights of New York City, she didn’t expect to wind up a nanny to a gorgeous celebrity chef’s ten-year-old...

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Can't Stand The Heat
Can't Stand The Heat
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For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple’s kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook.

Adam’s not about to have his reputation burned by a critic who doesn’t even know the difference between poaching and paring.  He’ll just have to give the tempting redhead a few private lessons of his own—teaching her what it means to cook with passion…and doing more with his hands than simply preparing sumptuous food.


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Recipe for Love (Volume 1)

Louisa Edwards

St. Martin's Press

For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple’s kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find...

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