Thomas Dunne Books
"Enticing photographs and out-of-the-ordinary recipes." --The Record (Bergen County, New Jersey)
"I found myself dog-earing recipe after recipe of tempting treats. What really drew me in was that 60 percent of the recipes are naturally gluten-free." --Laura Byrne Russell, The Oregonian
"Simply . . . Gluten-free Desserts is all about accessibility...And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both." --Epicurious
"You’re in for a real treat with Simply . . . Gluten-free Desserts. There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself after a long day. Enjoy!"
--Dr. Vicki Peterson, author of The Gluten Effect
"Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up." --Today's Diet & Nutrition