Sweet and Sugar Free

An All Natural Fruit-Sweetened Dessert Cookbook

Karen E. Barkie

St. Martin's Griffin

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At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats in Sweet and Sugarfree. Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, Sweet and Sugarfree is a delicious contribution to the better health of us all.

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Reviews

Praise for Sweet and Sugar Free

"I love what you are doing and the way that you do it. I used to think that if i just told someone to quit the sugary stuff they would do it. I usually lost those patients. I didn't realize how locked into the sweet taste must people are--really addicted. You propose an easy solution, gradualism, or getting the sweet taste and good nutrition at the same time. I need your book to enhance my almost effective doctor-patient rapport. I can say 'do it' and I know they can." --Lendon H. Smith, MD, author of Feed Your Kids Right

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About the Author

Karen E. Barkie

Karen E. Barkie is a diet coordinator for the Poughkeepsie chapter of the Feingold Association. She lives with her husband and two children in New Paltz, New York.

Karen E. Barkie

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Available Formats and Book Details

Sweet and Sugar Free
An All Natural Fruit-Sweetened Dessert Cookbook
Karen E. Barkie

Trade Paperback

Trade Paperback
St. Martin's Press
St. Martin's Griffin
August 1982
Trade Paperback
ISBN: 9780312780661
ISBN10: 0312780664
5 1/2 x 8 1/4 inches, 192 pages
$17.99
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From The Publisher

St. Martin's Griffin

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