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The Gluten-Free Gourmet Bakes Bread

More Than 200 Wheat-Free Recipes

Bette Hagman; Foreword by Peter H. R. Green, M.D.

Holt Paperbacks

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking

In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

BOOK EXCERPTS

Read an Excerpt

Gluten-Free Gourmet Bakes Bread
 
 
Yeast BreadsFlour Mix Formulas 
Bette's Four Flour Bread Mix 
 
Bean-Based Breads 
Bette's Four Flour BreadPoppy Seed BreadOregon BreadSweet Granola BreadSesame Bean BreadWalnut BreadBasic Yogurt BreadGranola Yogurt BreadCinnamon-Raisin Yogurt BreadCinnamon-Nut Yogurt BreadCranberry Yogurt BreadCranberry-Cashew Yogurt BreadHerbed Yogurt BreadHoney-Sweetened Hawaiian BreadBasic Garbanzo BreadSesame Garbanzo BreadGarbanzo Bread with Lemon and Poppy SeedsGarbanzo Bread with ButtermilkGarbanzo-Based Sesame Seed BreadGarbanzo-Based
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REVIEWS

Praise for The Gluten-Free Gourmet Bakes Bread

"Anyone suffering from an allergy to wheat will find Hagman's newest book a godsend.... Strongly recommended."
--Library Journal

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Bette Hagman; Foreword by Peter H. R. Green, M.D.

  • Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.
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Available Formats and Book Details

The Gluten-Free Gourmet Bakes Bread

More Than 200 Wheat-Free Recipes

Bette Hagman; Foreword by Peter H. R. Green, M.D.

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FROM THE PUBLISHER

Holt Paperbacks

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